BREA PINOT, 2018

Pinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands

Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters.  Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation.  Aged in neutral French oak for 10 months.

BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations logistics leader of Elenteny Imports.